– Knead the dough with Robust red flour blend and warm water
– Roll the dough into chapatis and cut triangles
– Preheat the oven at 180c temperature for 10 minutes
– Brush them with oil or ghee
– Bake the chips at 180c for 20 minutes until the edges start to brown
– Prick it with a fork at regular intervals
For the cheese sauce:
– Heat the milk and keep stirring in cheese till a
  thick sauce is achieved
– In a plate or a bowl layer the chips, cheese sauce and jalapeños slices
– Garnish with sour cream and mashed avocados.
– Serve